The Mankoushe kitchen is centred around their wood-fired oven, think pita, zaatar, garlic bread, halloumi pies, and pizza. The food here has no borders and stretches from Iran to Morocco, whilst working with the best ingredients Australia has to offer. The ‘From the kitchen’ menu is tapas style, so best to share and look out for some super tasty Lebanese wine on the drink list.

Things near Bar Idda