Three fellas started Bottle of Milk and Pizza Pizza down in Lorne. After much success, they took a punt on a place in Abbotsford and started Rita's Pizzeria with chef Daniel Spizzica, formerly from the Stokehouse in St. Kilda. Melbournians continue to bring up Rita's when debating the best pizza in the city. With gluten-free pizza, salads, risotto, house-made pastas, beer on tap, and a nice wine selection, Rita's is a crowd pleaser.

Things near Rita’s