Pidapipo might be home to Melbourne’s best ice cream, and for that, we have to thank Lisa Valmorbida. Before starting Pidapipo, she enrolled at Carpigiani Gelato University in Bologna, Italy, to learn how to make gelato from the best. Now, we benefit from all of Lisa's hard work in a funky little Lygon Street location. The line can be long, but it’s worth the wait.

Things near Pidapipo