Manzé is a cozy, 24-seat Mauritian restaurant and wine bar offering a refined take on the island’s diverse cuisine, blending Creole, Indian, French, and Chinese influences with local Victorian produce. Known for its set menus featuring dishes like goat curry, octopus vindaye, and coconut chutneys, it also boasts a strong drinks list with natural wines and Mauritian rum. The space is warm and intimate with tropical touches, and the service is consistently praised for being knowledgeable and relaxed. Manzé is perfect for adventurous diners looking for a unique, flavour-rich experience in a stylish, low-key setting.

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