Lulu's Char Koay Teow
Naarm | 27-31 Hardware Lane, Melbourne
Owner Chee Wong was inspired to name his restaurant after his mother-in-law, Lulu Ong. You can find photographs of her cooking Char Kway Teow up on the walls of the restaurant. Just like a hawker centre, there are many ways to try Char Kway Teow here. Pick from prawns, duck eggs, razor clams, squid, or vegetarian, and the curry soups are also top-notch.
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