Owner Chee Wong was inspired to name his restaurant after his mother-in-law, Lulu Ong. You can find photographs of her cooking Char Kway Teow up on the walls of the restaurant. Just like a hawker centre, there are many ways to try Char Kway Teow here. Pick from prawns, duck eggs, razor clams, squid, or vegetarian, and the curry soups are also top-notch.

Things near Lulu's Char Koay Teow